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no-contact pickup in minneapolis, delivery available in the twin cities area shipping for cookies, bars, and brittle available nationwide!
electronic payment accepted through paypal, venmo, cashapp, or zelle.

please note any allergies, restrictions, or preferences on the order form!
NOTICE: all items are prepared in a facility that also houses wheat, dairy, soy, peanuts, tree nuts, eggs, fish, and shellfish. although i do my best to mitigate any cross contamination on equipment or storage, if you are especially sensitive to any of these items, or anything else, please let me know in advance of your order.

locals, please order with at least 48 hours notice. national orders ship every monday and tuesday through USPS priority. commissions, past menu items, and rush orders may be subject to an extra fee.

ready to order? click here to begin!

nationwide orders ship via USPS every monday and tuesday. locals, please get your orders in with 48+ hours notice!

have some questions about the menu?

click below to peep a full list of ingredients and allergens! 

what’s in everything?

you can find a current updated description of menu items (as of 1/23) in the link below. if you have a question about allergens or ingredients, don’t hesitate to contact me!

what’s new and seasonal

for spring!

lemon gooey butter cookies – a midwest classic
gluten free black lodge rocky road cookies – marshmallow, chocolate, and walnut with a little twist!
coconut cream pie cookies – limey, warm, and toasty!


cookies – $15 a half dozen, $30 a dozen

available locally and nationwide!

one half dozen of one variety minimum, please, unless you are ordering the assorted baker’s dozen!


other shippable treats

available nationwide!


treats for locals – pies, bars, and cakes

pies are $36 for an 8″ pie
bars are $36 for a dozen
cakes are between $36 – $60

have a flavor idea that you’re craving but isn’t shown here? no worries, reach out anyway! i happily accept commissions and would love to start spinning your sweet dreams into reality.


questions about ingredients?

or anything else, for that matter!

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